Food And Drink Recipes

This slow cooker hamburger potato casserole is the perfect comfort meal


1 pound ground beef

1 diced onion

4 diced potatoes

1 can condensed cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

2 tablespoons bread crumbs


Brown ground beef and onion in a skillet over medium heat. Drain excess grease.

Layer potatoes, then the beef and onion mix, in a slow cooker.

Whisk cream of mushroom soup, milk, salt, and pepper in a bowl. Drizzle over the beef and potato layers.

Cook: 6-8 hours on low or 4-5 hours on high.

An hour before serving, top with cheese and bread crumbs.

Cook until cheese is molten and golden.

Serve hot and savor the melding of rich flavors.

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