Ingredients
1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
Directions
Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour filling into unbaked pie crust or frozen pie crust.
Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
